Choco Oat Mille Crepes with Lemon Coconut-Milk Pastry Cream Filling

Choco Oat Mille Crepes with Lemon Coconut-Milk Pastry Cream Filling

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

7 tbsp oats

2 tbsp flour blue triangle

4 eggs

5 tbsp sugar

2 tbsp cornstarch

to taste Salt

1 packet chocolate flavored Nutrijell

2 cups coconut milk

1 tbsp juice lemon juice

to taste Margarine

Step :

1. Separate the egg yolks and whites. White pake eggs for crepes, while yellow for pastry cream.
2. Mix egg whites, 2 tbsp of sugar (or to taste), salt, oats, flour, Nutrijell Brown, then add one glass of coconut milk and stir until it is not too thick.
3. Teflon grease anti sticking with margarine and pour batter crepes (not too thick), back when it is not sticky. Drain. Until the dough runs out.
4. Heat the coconut milk and three spoons of sugar over low heat. After the sugar is mixed in, turn off the heat. Wait until the warm coconut milk, stir in the egg yolks, lemon juice, and cornstarch, stirring until well blended and no rotate. Then heat again over medium heat, stir-stir until thickened. Lift and set aside. Wait for it to cool.
5. Take one fruit crepe, brush with pastry cream, grab a crepe brush again. Repeat until the crepe.

Waffle With Love

Waffle With Love Ala Jessica Angelina

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

 

Materials :

2/3 cupSelf raising flour (if they don't have regular wheat flour can use in Add 1 teaspoon baking powder and 1 teaspoon of baking soda)

1 teaspoonVanilla

2/3 cup fresh milk

1 tablespoon Sugar

Thick Cream/vanilla ice cream to serve

Honey (I make rose honey)

Step :

1. Mix all ingredients except honey and cream or ice cream. Whisk use the hand blender, if there are no hand blender mixer usage only. Blend until well mixed about 1-2 minutes
2. Ready Right waffle maker. After a hot and ready (I use waffle maker the automatic, beeping when it's ready to cook)
3. Wait until done, about 4 minutes depending on each waffle maker.
4. Ready to be served and enjoyed

Bake Bread Pudding

Bake Bread Pudding Ala Jessica Angelina

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

1 packet of fresh Bread

1 can sweetened condensed milk

200 ml fresh milk

5 eggs

250 g melted margarine

2 spoon white sugar

250 grams of cheese

Choco chips

Step :

1. Apply margarine on a baking sheet
2. Cut slices of bread. Then dip into sweetened condensed milk that had been mixed with water.
3. Stacking loaves into baking pan
4. Beat eggs until fluffy and add fresh milk and melted butter mix well. After teraduk the bread flush has been arranged on a baking sheet until somewhat submerged.
5. Bake the bread in a temperature of 250 degrees for 1 hour
6. Ready to bake bread pudding was served. Better if placed in the refrigerator first. Good luck

Ant Cake (Caramel Cake)

Ant Cake (Caramel Cake)

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

A MATERIAL:

200 grams plain flour High Protein

50 g Cornflour

2 tsp Backing Soda

1 teaspoon Backing Powder

INGREDIENT B:

400 g granulated sugar

450 mili liters of water

200 Milli liter sweetened condensed lSusu

150 grams Margarine

MATERIAL C:

7 Chicken eggs

Step :

1. Polishing a baking pan with margarine and sprinkled with flour.
2. Mix all the ingredients  A: (flour, Cornflour, Backing Backing soda and Powder) all mixed and sifted in a single container. Set aside.
3. For material B: heat the Sugar in a pan above the stove over low heat, stir togetherusing a spatula. While stirring the sugar heat the water on the stove next to it to boil. Well, heat the sugar into a liquid such as caramel time long enough so had to usea wooden spatula. If it is really liquid, stir in boiling water slowly above the land. Mix well, stir in sweetened condensed milk and butter, stirring until melted butter. Set aside
4. Material C: egg mixer at high speed until fluffy, about 20 minutes. Until soft peak egg.
5. Preheat the oven with a temperature of approximately 170 c. Combine the ingredients C (eggs) Into A Material (flour) stir using wishk until blended.
6. Enter the Material B (Caramel) land, slowly until dough is slippery, if there's still rotate better filtered.
7. Insert the dough into the baking pan and oven until done in accordance with the respective oven ... every oven is different different ...
8. If it has been cooked, quickly quickly removed from the Pan, wait for the cool new pieces. Ant cake and ready to be enjoyed