Choco Oat Mille Crepes with Lemon Coconut-Milk Pastry Cream Filling

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

7 tbsp oats

2 tbsp flour blue triangle

4 eggs

5 tbsp sugar

2 tbsp cornstarch

to taste Salt

1 packet chocolate flavored Nutrijell

2 cups coconut milk

1 tbsp juice lemon juice

to taste Margarine

Step :

Separate the egg yolks and whites. White pake eggs for crepes, while yellow for pastry cream.
Mix egg whites, 2 tbsp of sugar (or to taste), salt, oats, flour, Nutrijell Brown, then add one glass of coconut milk and stir until it is not too thick.
Teflon grease anti sticking with margarine and pour batter crepes (not too thick), back when it is not sticky. Drain. Until the dough runs out.
Heat the coconut milk and three spoons of sugar over low heat. After the sugar is mixed in, turn off the heat. Wait until the warm coconut milk, stir in the egg yolks, lemon juice, and cornstarch, stirring until well blended and no rotate. Then heat again over medium heat, stir-stir until thickened. Lift and set aside. Wait for it to cool.
Take one fruit crepe, brush with pastry cream, grab a crepe brush again. Repeat until the crepe.