Choco Oat Mille Crepes with Lemon Coconut-Milk Pastry Cream Filling

Choco Oat Mille Crepes with Lemon Coconut-Milk Pastry Cream Filling

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

7 tbsp oats

2 tbsp flour blue triangle

4 eggs

5 tbsp sugar

2 tbsp cornstarch

to taste Salt

1 packet chocolate flavored Nutrijell

2 cups coconut milk

1 tbsp juice lemon juice

to taste Margarine

Step :

1. Separate the egg yolks and whites. White pake eggs for crepes, while yellow for pastry cream.
2. Mix egg whites, 2 tbsp of sugar (or to taste), salt, oats, flour, Nutrijell Brown, then add one glass of coconut milk and stir until it is not too thick.
3. Teflon grease anti sticking with margarine and pour batter crepes (not too thick), back when it is not sticky. Drain. Until the dough runs out.
4. Heat the coconut milk and three spoons of sugar over low heat. After the sugar is mixed in, turn off the heat. Wait until the warm coconut milk, stir in the egg yolks, lemon juice, and cornstarch, stirring until well blended and no rotate. Then heat again over medium heat, stir-stir until thickened. Lift and set aside. Wait for it to cool.
5. Take one fruit crepe, brush with pastry cream, grab a crepe brush again. Repeat until the crepe.

Oyster Sauce Squid

Oyster sauce squid

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

500 grams wet, wash clean, remove the Peel

4 cloves shallots

5 green chilies, sliced

3 pieces of red chilli, sliced

1 tomato, sliced

1 segment galangal, crushed coarsely

1 sections of ginger, coarsely mashed

2 tbsp oyster sauce

to taste sugar and flavoring

oil for sauteing

Step :

1. Let the juice of the lime juice on squid that has been washing clean, allow 10 minutes. Then wash clean. Do not waste his ink
2. Heat oil, then saute the ingredients: onions, chilli, tomatoes, galangal and Ginger until fragrant.
3. Enter the squid, stir well. I didn't add water because the squid usually issued its ownwater.
4. Add the oyster sauce, sugar, and flavorings. Stir until the water half shrank.
5. Correction of taste, if already fitted can be appointed and presented. Do not overcook the squid because cooking the flesh can harden

Practical Salt Pepper Chilli Squid

Practical Salt Pepper Chilli Squid

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

500 grams of Squid pieces round

1 packet instant Flour for frying flour (any brand)

3 egg whites only

4 pieces of cayenne pepper red iris-iris

3 cloves chopped garlic

1 piece of onion slices-iris

3 tbsp cooking oil

Sliced green onions-sliced

Lemon

Salt

Pepper

Step :

1. Clean squid and cut into round (calamary), give it the juice of lime and salt. Let stand in refrigerator 15menit
2. Dip the squid into egg whites and jerky with instant flour (repeat 2 x) and fried into hot oil until golden brown, drain & set aside
3. Heat oil, Saute garlic until aromatic onions &. Stir in cayenne pepper, leeks and squid fried already entered
4. Stir the calamari and sauteed spice, add salt and pepper to taste. Mix well and ready to be served up:)

Fried Chicken Sauce Honey

Fried Chicken Sauce Honey

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

250 g chicken fillet, cut into pieces

Chicken marinade:

1/4 tsp salt

1/4 TSP pepper powder

Seasoning Dyer:

5 tbsp plain flour

3 tbsp cornstarch

1/4 cups ice water

1 tbsp oil

1/4 TSP baking powder

1/4 tsp salt

1 egg white grains

Seasoning sauce:

1 clove of garlic, then finely sliced

1/3 cup honey

1 tbsp vinegar to eat (the lemon may be substituted)

1/2 glass of water

1/2 tsp salt

1 tbsp cornstarch, dissolve 3 tbsp water

Step :

1. After chicken washed and cut into pieces, soak the chicken with the seasoning of salt and pepper, let stand 5 minutes
2. Combine the rest of the ingredients to mix dyes. Try not too liquid texture and not too thick
3. Input the chicken into the Dyer, let sit for 30 minutes in refrigerator.
4. After 30 minutes, fry the chicken on medium heat until lightly golden and cooked through. Once cooked, lift and drain.
5. Make a sauce with a separate skillet.
6. Saute garlic until fragrant, then combine all sauce ingredients, Cook until thick andboiling. Taste the flavor.
7. prepare the chicken into the Bowl/plate, flush with honey sauce. Add the roasted sesame seeds for floriculture. and ready to be enjoyed

Turmeric Sauce Shrimp

TURMERIC SAUCE SHRIMP ALA JESSICA ANGELINA

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

500 gram Shrimp

250 grams of curly red chillies

6 medium-size shallot

2 cloves garlic

Turmeric 3 cm more or less

just a little Ginger

100 g basil leaves

to taste the cooking oil

Step :

1. Already cleaned shrimp in love lime and salt let approximately 5 minutes
2. Puree the chilies, onion, garlic, ginger and turmeric.
3. Heat the cooking oil, put shrimp stir until it turns red and lift
4. Fried seasoning me crushed until it is cooked, place the shrimp and add the basil leaves, stir briefly and serve
5. Prawn sambal turmeric is ready to be enjoyed