Tampilkan postingan dengan label Shrimp. Tampilkan semua postingan
Tampilkan postingan dengan label Shrimp. Tampilkan semua postingan

Turmeric Sauce Shrimp

TURMERIC SAUCE SHRIMP ALA JESSICA ANGELINA

TURMERIC SAUCE SHRIMP ALA JESSICA ANGELINA

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

500 gram Shrimp
250 grams of curly red chillies
6 medium-size shallot
2 cloves garlic
Turmeric 3 cm more or less
just a little Ginger
100 g basil leaves
to taste the cooking oil

Step :
  1. Already cleaned shrimp in love lime and salt let approximately 5 minutes
  2. Puree the chilies, onion, garlic, ginger and turmeric.
  3. Heat the cooking oil, put shrimp stir until it turns red and lift
  4. Fried seasoning me crushed until it is cooked, place the shrimp and add the basil leaves, stir briefly and serve
  5. Prawn sambal turmeric is ready to be enjoyed

Tomato Sambal Prawn Shrimp Paste

Tomato Sambal Prawn Shrimp Paste

Tomato Sambal Prawn Shrimp Paste

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

500 g prawns, peeled his skin
1/2 bunch of long beans into small pieces (optional)
9 cloves shallots
7 cloves garlic
15 fruit Lombok Devil (hahahaa according to taste)
grilled shrimp paste
2 plum tomatoes
to taste salt
4 tbsp white sugar

Step :
  1. Heat a little vegetable oil, stir fry the spices until fragrant, input the input string beans, shrimp, Cook until shrimp changes color.
  2. Do not need added water because the shrimp already pulled out of the water, taste, add a flavor enhancer of non MSG
  3. lift, sprinkle fried onions and ready for enjoy.

Pare Sambal Prawns Veggie

Pare Sambal Prawns Veggie Ala Jessica Angelina

Pare Sambal Prawns Veggie

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

Recipe
Pare (Cored, Cut According To Taste)
Sweet Corn
Sambal Prawns Veggie Way
Mokocin (Mushroom Broth)
Salt to taste
Sugar to taste
Sambal (Chilli Red curly, cayenne pepper, tomato) and then blend

Step :
  1. Saute first Sambal
  2. Input Corn
  3. Then The Sambal Prawns
  4. Input pare
  5. Input All The Seasoning (Salt, Sugar, Mokocin)
  6. Then the Jeep to think it's then ready to fit in to serve on enjoy

Sweet Sour Crab Egg Sauce

Sweet Sour Crab Egg Sauce

Sweet Sour Crab Egg Sauce

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

1 seeds eggs
red chili
Green chilli
500 ml water
to taste salt
250 grams crab
fresh tomato
tomato sauce
to taste the oil
5 seed garlic
5 seed shallots

Step :
  1. Boiled crabs until the creature
  2. Saute onion, garlic, fresh tomato and nipples
  3. Input water and the crab
  4. Add tomato sauce and stir well
  5. Last add the egg whisk
  6. Serve and ready to be enjoyed

Salted Egg Fried Shrimp

Salted Egg Fried Shrimp Ala Jessica Angelina

Salted Egg Fried Shrimp Ala Jessica Angelina

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

250 grams of medium-size shrimp
2 eggs salt, take the yellow course
2 tbsp cornstarch munjung
2 tbsp of all-purpose seasoning
2 tbsp flour with 1 tbsp spice melt boiled water
2 cloves garlic
1 piece leek, potong2
50 mili liters of boiled water
to taste the broth chicken flavor powder
to taste granulated sugar
oil for frying

Step :
  1. Wash shrimp. Peel, remove the heads leave its tail. Let the juice of the lime juice and salt. Let stand 15 minutes. Wash again. Set aside.
  2. Mash egg yolks with a fork, set aside.
  3. Mix the flour and cornflour seasoning. Mix well. Put the prawns in the flour wet. Roll it in the flour mixture. FRY until golden yellow. Lift and set aside.
  4. Saute garlic with 1 tablespoon of the oil to fry the shrimp former until aromatic.
  5. Stir in green onion and salted egg yolk. Season to taste with powdered sugar and broth. Guns I add salt again afraid of keasinan. Add the water. Cook until boiling whilediaduk2 until the water dries up.
  6. Enter fried shrimp. Stir until shrimp swathed eggs. Lift. Serve and ready to be enjoyed

Lobster CNY Oyster Sauce

Lobster CNY Oyster Sauce

Lobster CNY Oyster Sauce

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

6 medium-size lobster 20-25 cm
1 large onion
6 cloves of garlic
2 tbsp butter
5 tbsp oyster sauce
1 medium coarse mashed ginger
Sugar
flavor enhancer
pepper
1 glass of water

Step :
  1. Preparation:
  2. onions, thinly sliced
  3. chopped garlic iris2
  4. Boil lobster for 7 minutes (put in a pot of water boiling already)
  5. Stir in the butter to the skillet. Saute onions, garlic and Ginger until fragrant. Stir in oyster sauce, sugarpepper, and Msg. Pour 1 cup of water. Cook until boiling.
  6. Adjust the flavor of the spices.
  7. Boiled lobster input. Mix well.
  8. Cover with the lid of the pan.
  9. Cook for 8 minutes.
  10. Foster, serve, and ready to be enjoyed