Salted Egg Fried Shrimp Ala Jessica Angelina
Materials :
250 grams of medium-size shrimp
2 eggs salt, take the yellow course
2 tbsp cornstarch munjung
2 tbsp of all-purpose seasoning
2 tbsp flour with 1 tbsp spice melt boiled water
2 cloves garlic
1 piece leek, potong2
50 mili liters of boiled water
to taste the broth chicken flavor powder
to taste granulated sugar
oil for frying
Step :
- Wash shrimp. Peel, remove the heads leave its tail. Let the juice of the lime juice and salt. Let stand 15 minutes. Wash again. Set aside.
- Mash egg yolks with a fork, set aside.
- Mix the flour and cornflour seasoning. Mix well. Put the prawns in the flour wet. Roll it in the flour mixture. FRY until golden yellow. Lift and set aside.
- Saute garlic with 1 tablespoon of the oil to fry the shrimp former until aromatic.
- Stir in green onion and salted egg yolk. Season to taste with powdered sugar and broth. Guns I add salt again afraid of keasinan. Add the water. Cook until boiling whilediaduk2 until the water dries up.
- Enter fried shrimp. Stir until shrimp swathed eggs. Lift. Serve and ready to be enjoyed