Ant Cake (Caramel Cake)

Ant Cake (Caramel Cake)

Ant Cake (Caramel Cake)
Ant Cake (Caramel Cake)

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

A MATERIAL:
200 grams plain flour High Protein
50 g Cornflour
2 tsp Backing Soda
1 teaspoon Backing Powder

INGREDIENT B:
400 g granulated sugar
450 mili liters of water
200 Milli liter sweetened condensed lSusu
150 grams Margarine

MATERIAL C:
7 Chicken eggs

Step :
  1. Polishing a baking pan with margarine and sprinkled with flour.
  2. Mix all the ingredients  A: (flour, Cornflour, Backing Backing soda and Powder) all mixed and sifted in a single container. Set aside.
  3. For material B: heat the Sugar in a pan above the stove over low heat, stir togetherusing a spatula. While stirring the sugar heat the water on the stove next to it to boil. Well, heat the sugar into a liquid such as caramel time long enough so had to usea wooden spatula. If it is really liquid, stir in boiling water slowly above the land. Mix well, stir in sweetened condensed milk and butter, stirring until melted butter. Set aside
  4. Material C: egg mixer at high speed until fluffy, about 20 minutes. Until soft peak egg.
  5. Preheat the oven with a temperature of approximately 170 c. Combine the ingredients C (eggs) Into A Material (flour) stir using wishk until blended.
  6. Enter the Material B (Caramel) land, slowly until dough is slippery, if there's still rotate better filtered.
  7. Insert the dough into the baking pan and oven until done in accordance with the respective oven ... every oven is different different ...
  8. If it has been cooked, quickly quickly removed from the Pan, wait for the cool new pieces. Ant cake and ready to be enjoyed

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