Chicken Curry Potatoes

Chicken Curry Potatoes

Chicken Curry Potatoes

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

1/2 kg fresh chicken
2 Fruit potatoes (peeled cut into cubes)

Spice paste:
4 cloves Shallots
3 cloves garlic
2 seeds cayenne pepper
1 piece of Lemongrass (a rough mashed)
1 segment galingale (a rough mashed)
1 segment galangal (a rough mashed)
1 segment of Saffron
3 nuts seeds
1 sheet of bay leaf
fried onions
to taste salt, sugarflavoring,
2 tbsp cooking oil
thick coconut milk from 1/2 grains of coconut
1 liter of water

Step :
  1. Saute seasoning smooth until fragrant, enter the water, bay leaf, and herbs that arebruised.
  2. Enter the ungkep and chicken pieces until tender. If it is a padded insert thick coconut milk, potatoesseason with salt, sugarflavor enhancer.
  3. If the potato is tender and the flavors have already been fitted, ready to be served with a sprinkling of fried shallots and chicken curry potatoes are ready to be enjoyed

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