Gravy Curry With Chicken Porridge

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Materials :

dressing materials

2 garlic (mashed)

1 grain Pecan (puree)

pepper, sugar, salt

flavor enhancer

65 mili liters of coconut milk

material slurry

1 bowl of rice

500 mg air

1 tsp salt

1 small packet of kara

complement:

prawn crackers

fried onions

red chili and Cayenne puree

spring onion (thinly sliced)

Step :

for the gravy: Saute seasoning smooth along greetings then masukann coconut milk give salt sugar flavor enhancer lalau corrections sense input until chicken is cooked)
fried chicken and then shred shred
Cook the rice with water. Cook until soft if low tide yet soft rice add water again. setelahh soft pour the coconut milk and wait until the texture of pureed lebut (as you wish). give a little bit of salt.
then lift the porridge and ready dipiring or bowl then give complementary chicken, fried onions, scallions, hard-boiled egg, and prawn crackers. porridge for breakfast is ready to be enjoyed 😘