Gravy Curry With Chicken Porridge

Gravy Curry With Chicken Porridge

Gravy Curry With Chicken Porridge

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

dressing materials
2 garlic (mashed)
1 grain Pecan (puree)
pepper, sugar, salt
flavor enhancer
65 mili liters of coconut milk

material slurry
1 bowl of rice
500 mg air
1 tsp salt
1 small packet of kara
complement:
prawn crackers
fried onions
red chili and Cayenne puree
spring onion (thinly sliced)

Step :
  1. for the gravy: Saute seasoning smooth along greetings then masukann coconut milk give salt sugar flavor enhancer lalau corrections sense input until chicken is cooked)
  2. fried chicken and then shred shred
  3. Cook the rice with water. Cook until soft if low tide yet soft rice add water again. setelahh soft pour the coconut milk and wait until the texture of pureed lebut (as you wish). give a little bit of salt.
  4. then lift the porridge and ready dipiring or bowl then give complementary chicken, fried onions, scallions, hard-boiled egg, and prawn crackers. porridge for breakfast is ready to be enjoyed 😘

Share this

Related Posts

Previous
Next Post »