Simple Spaghetti Carbonara

Simple Spaghetti Carbonara

Simple Spaghetti Carbonara

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

150 grams or other type of pasta paghetti (macaroni, penne, fettucine, etc.)
3 pieces of smoked chicken or smoked beef, cut into small squares
1 clove garlic, finely chopped
According seleraJamur champignon, thinly sliced
300 Milli liter milk full cream liquid
2 sheets of thin slices cheddar cheese cut into small squares or 40 grams of grated cheese
2 tbsp margarine
1 1/2 tbsp flour versatile
1/4 tsp salt
1/4 TSP pepper powder
1/2 tsp granulated sugar
1/2 tsp bouillon powder
1/2 tsp garlic powder
to taste Dried parsley, for sprinkling

Step :
  1. As many as 500 ml of water to the boil in a pan, give a little oil and salt. When it is boiling, stir in the spaghetti and cook until al dente. Drain.
  2. Prepare the pan, then melt the margarine. Stir in minced garlic and stir fry until fragrant. Add the pieces of smoked chicken, Cook returned to slightly brownish.
  3. After the smoked chicken turns golden brown, enter 1.5 tablespoon flour, stirring quickly and cook until flour is cooked.
  4. Pour the liquid milk little by little, stir briskly until it thickens. If the sauce is too thickfelt, add a little liquid milk or boiled water until the desired consistency is consistency.
  5. Add chunks of cheese slices or grated cheese, stir-stir until cheese melts.
  6. Insert mushrooms champignon, then add the seasoning i.e. salt, granulated sugar, pepper powder, garlic powder, and broth powder. Mix until evenly distributed and mushrooms are cooked. Correction of taste, if already fitted with an appetite immediately turn off the heat.
  7. prepare spaghetti on a platter or bowl. Pour the sauce to taste and sprinkle with dried parsley. Serve warm and ready to be enjoyed

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