Tuna Egg Martabak
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Materials :
1 can tuna
4 eggs
1/2 cloves onion
2 cloves garlic
2 cloves garlic
2 scallions
15 sheets of spring roll skin
1 piece chicken broth cubes
to taste salt, pepper, sugar
Step :
- Minced garlic, onion, shallots
- Sautéed onions-bawangan with 1 tbsp of margarine, Cook till fragrant. Input into canned tuna stir fry.
- Beat eggs, add sugar, salt, pepper, beef broth cubes to evenly
- Input whisk eggs, while stirring the random
- Take 1 tbsp of stir fry eggs and tuna spring rolls into the skin and then fold the suit.Then FRY until lightly browned. lift up and ready to be served
- * Note *
- When fried put it first above the paper, let oil seep into the ordinary ga him too much. Because this really easy spring roll skin absorbs the oil.
- Good luck 😬😬