Asparagus Crab Soup
This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.
Materials :
300 grams crab meat
1 can of asparagus
100 grams of sweet corn
1 1/4 liters of water/broth, bring to a boil
2 tbsp butter/margarine
3 cloves chopped garlic
1 tsp minced Ginger
2 tbsp cornstarch, stirred with a little water
1 tsp salt
1/2 tsp pepper
2 stalks spring onion
1 teaspoon flavor enhancer
1/2 tsp oyster sauce
Step :
- Prepare all the ingredients, boiled crab in boiling water until it is the color of his skinchanged, lift and let stand until cool.
- Heat the margarine Saute garlic, ginger, fragrant sampe input crab meat, salt, pepper, oyster sauce and flavor enhancer
- Boil the corn in boiling water/bouillon and enter stir fry crab last into the pot of broth
- Stir in cornstarch, stirring until liquid thickens and then insert the asparagus and stir in scallions, egg insert Last and stir slowly until blended. Lift and serve