Fried Chicken Sauce Honey
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Materials :
250 g chicken fillet, cut into pieces
Chicken marinade:
1/4 tsp salt
1/4 TSP pepper powder
Seasoning Dyer:
5 tbsp plain flour
3 tbsp cornstarch
1/4 cups ice water
1 tbsp oil
1/4 TSP baking powder
1/4 tsp salt
1 egg white grains
Seasoning sauce:
1 clove of garlic, then finely sliced
1/3 cup honey
1 tbsp vinegar to eat (the lemon may be substituted)
1/2 glass of water
1/2 tsp salt
1 tbsp cornstarch, dissolve 3 tbsp water
Step :
- After chicken washed and cut into pieces, soak the chicken with the seasoning of salt and pepper, let stand 5 minutes
- Combine the rest of the ingredients to mix dyes. Try not too liquid texture and not too thick
- Input the chicken into the Dyer, let sit for 30 minutes in refrigerator.
- After 30 minutes, fry the chicken on medium heat until lightly golden and cooked through. Once cooked, lift and drain.
- Make a sauce with a separate skillet.
- Saute garlic until fragrant, then combine all sauce ingredients, Cook until thick andboiling. Taste the flavor.
- prepare the chicken into the Bowl/plate, flush with honey sauce. Add the roasted sesame seeds for floriculture. and ready to be enjoyed
