Hongkong Egg Ball
This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.
Materials :
2 eggs
120 g caster sugar
1/2 tsp salt
170 ml of evaporating milk
2 tbsp thick coconut milk
30 ml cooking oil
140 g flour blue triangle
20 grams flour custard.
30 grams sagu
8 grams baking powder
Step :
- Flour, baking powder, sago and custard are merged and sifted. Set aside.
- Beat the eggs and sugar until fluffy. Input ingredients flour little by little while beaten low speed until blended. Dairy mix input. Input of coconut milk and oil. Mix well. Cover with plastic to save the refrigerator for 1 hour.
- After 1 hour, remove the dough from the refrigerator. Baked with a special heated baking sheet. Input the dough 100 ml. Brass behind. Bake on medium heat for 2 minutes on each side.
