Cantonese Steamed Fish

Cantonese Steamed Fish

Cantonese Steamed Fish

This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.

Materials :

350 g of Fish Fillet (be gurame, Indigoor dori)
4 tbsp soy sauce
1 tbsp olive oil
to taste sesame oil
sugar to taste
1 strand of scallion
1 segment ginger
1 spoon of arak Shao Xing (η΄Ήθˆˆι…’)

Step :
  1. Input the olive oil, soy sauce, sugarmix until smooth (add a little water if it is too salty), after that input into fish fillet seasoning, then steamed
  2. Thinly sliced-thin ginger and scallions, sprinkle over the fish almost ripe
  3. Pour wine and sesame oil
  4. Serve while hot and ready to be enjoyed

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