Korean Fried Chicken
This blog is a blog for the culinary connoisseur in various parts of the world. This blog discusses various types of food and how to make it. Therefore, the admin will help write the article cooking recipes to provide information to mothers and friends on various types of healthy cuisine.
Materials :
500 grams of wing section (cut into two parts)
2 tbsp plain flour
1 tbsp potato starch flour/maizena
1 tbsp rice flour
1 egg beat off
seasoning for chicken marinate
1 tsp garlic powder
1 tsp chicken stock
1 tbsp lemon juice
to taste salt
to taste freshly ground black pepper
1 tsp powdered paprika/to taste
50 cc cooking cream/heavy cream/milk plain
2 tbsp plain flour
1 tbsp potato starch flour/maizena
1 tbsp rice flour
1 egg beat off
seasoning for chicken marinate
1 tsp garlic powder
1 tsp chicken stock
1 tbsp lemon juice
to taste salt
to taste freshly ground black pepper
1 tsp powdered paprika/to taste
50 cc cooking cream/heavy cream/milk plain
Step :
- After the first cut chicken dry with paper towel so that the seasonings permeated the easy marinatenya
- Add the juice of lemon water and all the spices to marinate such as: salt, garlic powder, paprika powder, pepper, heavy cream/milk let sit in the fridge for 30 minutes
- Prepare flour for wheat flour in (combine the Sago, flour/potato starch and rice flour in one container. Let the broth powder and black pepper and a little salt mix well
- Prepare the egg whisk chicken wrap
- Dip chicken in flour, then egg and dip back ketepung repeat stepnya. Thus the chicken will form kriuk2 which is crunchy when fried
- Prepare a wok rather hollow to fry the chicken with the technique of deep fried. Useoil that is a bit much, heat the oil. When it is heat input chicken and FRY until cooked so golden yellow.
- Serve with chilli sauce and ready to eat