Red Bean Soup Meat
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MATERIALS :
500 g ground beef
250 grams of dried red beans
1 clove bwang bombay
5 cloves bwang Red
5 cloves white bwang
1 segment ginger
1 nutmeg seed
1 packet of masako cow
to taste salt and pepper
1 stalk spring onion
STEP :
- Then wash the beef slices to taste
- Wash the beans and then soak it in water for about 1 hours for a quick tender so if the Cook doesn't Cook too long
- All the ingredients finely sliced bwng bombay, shallots, garlic and ginger for nutmeg pounded rough
- Scallions are finely sliced on the slant
- Boil the water to a boil and then input the beans Cook briefly for about 15 minutesand then input the meat, finely sliced spice, ginger, nutmeg, masako, salt and pepper cook until done last spring onion and serve