Shred Chicken Teriyaki
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Materials :
500 grams chicken fillet
2 tsp salt
Water to boil
1 bh onions, sliced
3 cloves garlic, finely chopped and memarkan
3 tbsp sweet soy sauce
6 tablespoons teriyaki sauce
1 tbsp oyster sauce
1 tsp salt
1/2 tsp pepper powder
1 batangdaun onions, sliced
2 tbsp oil
Roasted Sesame to taste (I don't use)
2 tsp salt
Water to boil
1 bh onions, sliced
3 cloves garlic, finely chopped and memarkan
3 tbsp sweet soy sauce
6 tablespoons teriyaki sauce
1 tbsp oyster sauce
1 tsp salt
1/2 tsp pepper powder
1 batangdaun onions, sliced
2 tbsp oil
Roasted Sesame to taste (I don't use)
Step :
- Boil water and salt, boil the chicken until cooked fillets. Lift, chill, and then shred shredded.
- Heat oil, Saute onions and garlic until aromatic and wilted.
- Stir in teriyaki sauce, sweet soy sauce and oyster sauce, mix well. Season to taste salt and pepper, stir in the chicken, shred mix until sauce is blended. Added a bit of water and test the taste to suit taste.
- Lift up, sprinkle the slices scallion and Sesame toast, serve.