Stim ala Hong Kong grouper
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Materials :
1 tail grouper
3 leeks, white part cut length
2 stalks green onion, green part thinly iris2
7 large slices of ginger
1 shiitake mushroom, thick iris2
2 tbsp thinly sliced ginger
2 tbsp goji berries, soak
2.5 tbsp soy sauce or fish sauce
2.5 TSP of brown sugar
2 tablespoons chicken stock
3 tbsp peanut oil
Step :
- Clean the fish, Pat dry with paper towels. Insert a few pieces of ginger into the fish.
- Tata chives on a plate and white bgn several sheets of thick sliced ginger.
- Boil the water.
- After boiling, put the fish on a plate with the remaining ginger and sliced thick. reply. Sow gojiberries and shiitake mushroom.
- Steamed about 10 minutes until done.
- Set aside the broth of fish or fish lift and transfer to a serving plate. Taste the broth,fishy or bitter if allowed to be disposed of. If it's not fishy and bitter, save 1 tbsp.
- mix the sauce ingredients: soy sauce, brown sugar, chicken broth and fish stock. Bring to a boil and cook briefly until somewhat reduced slightly.
- The grammar of thinly sliced ginger and green parts of the scallions on top of fish ...
- Heat the oil. then flush (2-3 tbsp) to the top of the fish. Then add the sauce.
- Note:
- -for oil I use a mixture of canola oil and sesame oil.
- -for brown sugar I palai Molasses powder. And for the sweet taste can be customized
- -fish sauce I use Tai Hua brands specifically for steamed fish.